Fresh Mint Sauce (For Lamb) - cooking recipe

Ingredients

1/4 cup snipped fresh mint leaves
1/4 cup light corn syrup
1 tablespoon lemon juice
1/4 cup water
1 1/2 teaspoons cornstarch
1 drop green food coloring (optional)

Preparation

In a small sauce pan, combine mint leaves, corn syrup and lemon juice.
In a cup, blend water and cornstarch until smooth, add to mint mixture, stir well.
Over medium heat, cook mixture, stirring constantly until mixture thickens and bubbles.
Strain sauce, stir in 1 drop food coloring (if using).
Serve with cooked lamb.