ablespoons minced fresh garlic, 3 tablespoons minced fresh Italian parsley,
ightly thinner than the pasta machine's #1 setting
arge bowl, add the Parmigiano, egg yolk, bread crumbs, garlic, and
For the mushroom sauce, heat the oil in a large frying pan and add the mushrooms and garlic. Cook 4 mins, until just golden. Add the creme fraiche, stock or wine and half the thyme. Season and simmer gently 7 mins, or until reduced and thickened slightly.
Meanwhile, cook the pasta according to package instructions. Drain, transfer to serving bowls and spoon on the mushroom sauce. Sprinkle with the remaining thyme to serve.
he oil.
Pour the egg-oil liquid into the flour
Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Basic Pasta Recipe: Start with the flour - measure
IECE OF BACON IN THE EGG MIXTURE THEN THE FLOUR THEN
olks into a bowl. Arrange egg whites cut-side up on
edium heat. Add salt and pasta. Bring to boil. Cook for
Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.
nd covered.
Cook the pasta in a large pot of
sing a rolling pin or pasta machine. Cut into desired shapes
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
fry one-quarter of the egg noodles in hot oil, drain
Cook pasta.
Meanwhile, whisk together oils, vinegar, garlic and pepper.
Reserve.
Drain pasta and immediately toss with dressing.
When cool, add salami, peppers, olives, onion, cheeses and parsley.
Toss until all ingredients are coated well.
Serve at room temperature.
Cook pasta al dente. Drain.
Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
Mix all ingredients in a large bowl.
Cover and refrigerate one hour before serving.
Combine tomatoes, Brie, basil, garlic, 1 cup olive oil and salt and pepper in a bowl. Prepare 2 hours before serving. Bring 6-quarts water to boil. Add 1 tablespoon olive oil. Add linguine. Drain pasta, and toss with tomato mixture.
acaroni, ziti, farfalle, and radiatore pasta in the boiling water, stirring
Preheat oven to 400\u00b0F.
Cook pasta in boiling salted water for 5 mins, until al dente. Drain and transfer to a large mixing bowl. Add tomato sauce and stir to combine. Transfer to a large baking dish.
Arrange sliced cheese over top of pasta. Drizzle with olive oil. Sprinkle basil leaves on top, tucking under cheese in places. Bake for 20-25 mins, until cheese is golden and melted and sauce is hot and bubbling. Serve with salad and crusty bread, if desired.