Olives, Tuna And Fresh Herbs Pasta Salad - cooking recipe

Ingredients

16 ounces pasta
1/4 cup divided extra virgin olive oil
6 ounces olives, pitted, cut in halves
1 (6 ounce) can canned tuna, drained
1 lb fresh mozzarella cheese, cubed
2 tablespoons fresh marjoram, chopped
1 tablespoon fresh basil, chopped
1 pint cherry tomatoes, cut in halves

Preparation

Cook pasta al dente. Drain.
Drizzle pasta with 1 tablespoon of olive oil. Stir and let cool.
Mix all ingredients in a large bowl.
Cover and refrigerate one hour before serving.