add the onion and apple and pulse until finely chopped
How to Make Fresh broccoli and Apple Salad with Walnuts:
1. Toast walnuts over medium/ high heat, tossing them occasionally so they don't burn. Heat about 4-5 minutes. Chop walnuts coarsely.
eppercorns, star anise and cardamom with a mortar and pestle. Transfer to
Stir in the onion and apple; cook and stir for 5 minutes. Stir
Pour the Calvados and apple juice into a tall, chilled champagne flute. Skewer the apple piece or cranberry onto a toothpick and place in the glass. Pour in the chilled sparkling wine and serve immediately.
beat the eggs, milk and a pinch of salt. Mix
Blend all ingredients and 1 cup water until smooth.
Pour into tall glasses. Serve.
Distribute salad greens and apple wedges between 4 serving plates. Sprinkle with pistachios, blue cheese and cranberries.
To make the orange dressing, whisk together orange juice, olive oil, vinegar, mustard and garlic until combined. Drizzle over salad and toss to combine. Serve immediately.
rigs in a heatproof bowl and pour in 1 2/
eggs, Worcestershire sauce, garlic salt and pepper.
Shape into 24
eat. Cook bacon and onion for 10 mins
he vinegar, bay leaves, onion and salt to taste. Simmer for
oaf pan with plastic wrap and spray the plastic wrap with
iced apples, cinnamon, cloves and brown sugar. Cook over medium
saucepan and saute the onions, pumpkin and apple chunks until
Combine oats, milk and apple juice in medium bowl; cover. Refrigerate 3 hours or overnight.
Serve muesli topped with berries and apple.
Put cranberries and apple through food chopper.
Use coarse blade.
Quarter orange and lemon, do not remove skin.
Do remove seeds. Put through food chopper.
Use fine blade.
Add with sugar to apple/cranberry mixture and blend well. Chill several hours before serving with meat, fish or poultry.
Makes 3 cups.
Peel and julienne carrots, then julienne the apples (leave skin on). Place in large glass bowl.
Zest the orange over the carrot and apple mixture.
Juice the orange over the mixture and add olive oil.
Add the salt and pepper.
Toss and serve cold.
ccording to package directions. Drain and cool.
Preheat oven to
Sprinkle lemon juice over apples.
Mix with cranberries and sugar.
Pour into large baking dish.
Cut margarine with two knives and add brown sugar, flour and oatmeal.
Sprinkle on top of apple-cranberry mixture and bake for 1 hour at 300\u00b0.