Autumn Chicken, Walnut And Apple Romaine Salad - cooking recipe

Ingredients

1/2 cup Craisins(R) dried cranberries
1 cup Hidden Valley(R) Original Ranch(R) Light Dressing
1 teaspoon ground cinnamon
2 lbs chicken breasts, boneless, raw
3 teaspoons onion powder
4 teaspoons Mrs. Dash(R) seasoning original
6 tablespoons walnuts, chopped
4 cups mcintosh apples, sliced
8 cups Fresh Express(R) Hearts of Romaine
8 ounces whole wheat elbow macaroni

Preparation

Cook pasta according to package directions. Drain and cool.
Preheat oven to 350\u00b0F. Season chicken with onion powder and Mrs. Dash(R) seasoning. Place in oven-proof baking dish. Roast for 25-30 minutes.
Blend dressing and cinnamon together in a small bowl.
In a large salad bowl, mix Fresh Express(R) Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins(R) together into small bowl. Sprinkle evenly on top of each platter.