ngredients together.
Cook the corn in 6 quarts boiling water
onion and basil.
Grill fresh corn on the bbq or outdoor
Cut fresh corn of the cob.
Combine in a big stock pot with remaining ingredients.
Bring corn to a boil and cook for 10 minutes, stirring occasionally.
Remove from heat and let corn cool.
Fill quart size freezer bags and freeze flat using a cookie sheet.
loves (see RecipeZaar for various recipes) , chop and set aside.
he husks and silks from corn.** Bring a large saucepan of
Using fingertips and leaving 1 side still attached, loosen skin on
Masa harina is a fine corn flour you can find in
Place husked ear of corn vertically in a shallow dish and use a
Whisk together the first 5 ingredients in a large bowl; add bread, tossing to coat.
Let stand 30 minutes.
Preheat oven to 375\u00b0.
Stir corn and cheese into bread mixture; spoon into a well-buttered 13 x 9 inch baking dish.
Bake for 45 minutes or until set and golden brown.
Combine the corn, eggs, flour and cream in
Filling -- Mix the rice, chilies, corn, sour cream, 1 cup of
omatoes are charred on one side, about 5 minutes. Turn the
Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.
Drain.
Combine flour and next 3 ingredients in large zip-top plastic bag.
Add corn to flour mixture, a small amount at a time, and shake bag to coat corn.
Pour oil to depth of 1 inch in a Dutch oven; heat to 375*.
Fry corn, a small amount at a time, in hot oil 2 minutes or until golden.
Drain on paper towels.
Serve as a side dish or sprinkle on salads, soups, or casseroles.
Yield: 2 cups.
tores.
To roast the fresh corn: just put them (in their
If you are using fresh corn cook it for 5 minutes
op of the ears of corn and trim so that there
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
Bake in the preheated oven until bubbling, about 1 hour.
utter, cream and can of corn. (besure and use a big
Steam the peas without water if they're still frozen. I prefer the young, tender peas. Drain the peas in a sieve after cooking.
Drain, put into food processor, and add the mint, parsley and salt.
Depending on the consistency of the pea puree, add 1 to 2 tablespoons of fresh cream, or more if you like.
Ground nutmeg is an optional extra seasoning. Depending on taste, you might want to add more mint or/and parsley. This is a nutritious side dish.
Great as a side with roast chicken or lamb.
cut kernels off corn cobs, if using fresh corn.
In medium skillet