Frozen Canned Fresh Corn - cooking recipe

Ingredients

4 quarts fresh corn, cut off the cob
1 quart water
4 teaspoons salt
1 cup sugar

Preparation

Cut fresh corn of the cob.
Combine in a big stock pot with remaining ingredients.
Bring corn to a boil and cook for 10 minutes, stirring occasionally.
Remove from heat and let corn cool.
Fill quart size freezer bags and freeze flat using a cookie sheet.