f you are using. Add fresh, chopped cilantro, approx.1/2 cup
Cook noodles in boiling salted water until tender. Rinse under cold water until cool then drain. Transfer to a large bowl along with cucumber, spring onions, nori and cumin seeds. Set aside.
Preheat grill and oil grates. Grill tuna steaks until seared on both sides and cooked to your liking. Slice thickly.
Meanwhile, to make the cilantro dressing, blend or process all ingredients until combined. Pour over salad and toss to combine. Distribute salad between serving plates and top with fish.
Combine spring onions and ginger. Arrange 1/2 in the bottom of 4 individual shallow bowls. Top with fresh cilantro leaves. Add 4 pieces of tofu to each dish. Transfer bowls to a steamer. Cover and steam for 5 mins, or until heated through.
Garnish with remaining onion and ginger mixture and reserved cilantro. Drizzle with soy sauce.
Meanwhile, heat peanut oil and sesame oil. Pour over tofu. Serve immediately.
ith 1 tablespoon fresh lime juice. Salt and fresh ground pepper to
oss to combine. Sprinkle with fresh cilantro.
owl and stir in pineapple, cilantro, red pepper, peas, and olive
Combine fish fillets with 1 tbsp sesame oil and grated ginger. Season. Set aside to marinate for 5 mins.
Heat remaining sesame oil in a wok over high heat. Stir-fry fish and ginger strips gently, being careful not to break up fish, for 1-2 mins, until fish is opaque. Add sherry, cover and bring to a boil. Cook for 1 min. Whisk together cornstarch, soy sauce and 1/4 cup water. Add to wok and simmer for 1 min, until sauce thickens. Add spring onions.
Garnish with fresh cilantro and serve with steamed rice.
our taste.
Layer the fresh mushrooms over the chicken in
he peppers, onions, garlic, and cilantro and put them in a
br>Finely Chop up the Fresh Cilantro, stems and all, measure out
Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.
Heat butter in a saucepan, add squash, onions and cayenne and cook until onions are soft. Add stock and bring to a boil then cover and simmer for 15 mins. Reserve a little squash then puree rest. Mix cornstarch with cream until smooth then add to pureed soup. Season and gently reheat. Add balsamic vinegar then transfer to plates. Garnish with reserved squash and fresh cilantro.
Combine marinade ingredients in small bowl.
Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 1 hour.
Remove steaks from marinade; discard marinade.
Place steaks on grid over medium, ash-covered coals.
Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.).
Season with salt, as desired.
OPTIONAL TOPPINGS: Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream.
n adobo, ground cumin, chopped fresh cilantro leaves, 1/2 teaspoon salt
Set aside a few cilantro sprigs for garnish and coarsely
Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
Drain and cool.
Cut potatoes into bite sized chunks.
Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
Add potatoes and toss to coat.
Cover and chill at least 4 hours.
Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.
hicken is simmering, prepare the Cilantro Sauce. In a food processor
n food processor or blender fresh cilantro, lime juice, sour cream, sugar
arm water; remove stems from fresh jalapeno peppers.
ARRANGE whole
medium bowl; toss with fresh cilantro and lime juice to taste