Pork And Cilantro Noodles - cooking recipe

Ingredients

2 tbsp vegetable or peanut oil
2 1/4 lb ground pork
2 tbsp finely grated fresh ginger
3 cloves garlic, minced
1 None large red pepper, deseeded, sliced
4 None baby bok choy, thickly shredded
2 tsp sesame oil
1/2 cup teriyaki marinade
1 lb fresh Hokkien noodles
1 cup fresh cilantro, leaves chopped

Preparation

Heat 1 tbsp oil in a wok or large frying pan over medium heat. Add ground pork and cook, stirring to break up lumps, for 7-8 mins, until browned. Add ginger and garlic. Stir-fry for 30 seconds, or until fragrant. Transfer to a large heatproof bowl. Wipe pan clean.
Add remaining oil to pan and stir-fry pepper for 2 mins, until softened. Add bok choy and pork mixture. Toss to combine. Add sesame oil and marinade. Stir-fry for 2 mins, or until heated.
Meanwhile, soak noodles in boiling water for 5 mins then stir to separate strands. Drain. Add to pork mixture and toss to combine. Sprinkle with fresh cilantro.