Cilantro Carne Asada - cooking recipe

Ingredients

2 (8 ounce) beef round tip steaks, cut 1 inch thick
salt (optional)
Marinade
2/3 cup Italian dressing, prepared
2 tablespoons fresh cilantro, chopped
1 tablespoon chili powder

Preparation

Combine marinade ingredients in small bowl.
Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat.
Close bag securely and marinate in refrigerator 1 hour.
Remove steaks from marinade; discard marinade.
Place steaks on grid over medium, ash-covered coals.
Grill, covered, 11 to 13 minutes for medium rare doneness, turning once. (Do not overcook.).
Season with salt, as desired.
OPTIONAL TOPPINGS: Chopped fresh cilantro, chopped tomato, sliced avocado, dairy sour cream.