Crush garlic and spread in bottom of roasting pan.
Add bay leaves.
Place the ham on top and salt and pepper to taste.
Add apple juice.
Cover and roast at 275\u00b0 for 4 hours or until meat reaches 175\u00b0.
Remove rind and outer layer of fat.
Glaze with honey and pineapple.
Return, uncovered, to 375\u00b0 oven for about 10 minutes or until glaze is nicely brown and bubbly.
50 degrees F.
Remove ham from bag, rinse and drain
Put the sliced ham on a plate.
Then
ith cold water.
Place Ham bone/s in large pot
Place ham in a roasting pan and
Soak ham in cold water overnight.
Preheat oven to 500\u00b0.
Scrub ham to remove pepper, etc.
Place ham in covered roaster with 6 cups cold water.
Close vents and bake ham for 20 minutes.
Turn off oven; allow ham to remain in oven without opening door for 3 hours.
Turn oven to 500\u00b0 (do not preheat) and leave for 15 minutes.
Turn off heat and allow ham to remain in oven at least 3 hours or overnight.
Remove from roaster.
Cut off skin.
Ham is ready to serve or glaze.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
core the skin of the ham, making parallel 1/2-inch
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Cook fresh picnic ham (can be cooked on covered grill or in oven).
Let cool.
Wash ham thoroughly; place in large kettle.
Cover with water and cook slowly until tender (20 to 30 minutes per pound).
Remove from kettle and remove the skin.
Score and sprinkle with brown sugar and dot with cloves.
Bake 45 minutes at 350\u00b0, basting with cider.
In a large saucepan, simmer potatoes, water, onion and base covered 10 minutes.
Add cauliflowerets and cook 10 minutes more or until tender.
Stir in 2 1/2 cups milk, ham, nutmeg and pepper. Bring to boiling.
Blend remaining 1/2 cup milk with flour.
Stir into hot mixture.
Cook and stir until thickened and bubbly. Serves 4 to 6.
bove. Salt and pepper the brined turkey and cavity. Fill the
ird. Start with your favorite brined-turkey recipe, then follow the steps
ully. Yummy.).
Take the Brined Turkey/Chicken out of the
arge bowl, mix hash browns, ham, cream of potato soup, sour
oneless ham joint throughout this recipe. If
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!
The success of this recipe relies on two things: the