Fresh Cauliflower Ham Chowder - cooking recipe

Ingredients

2 medium potatoes, peeled and cubed
1 c. water
1 medium onion, chopped
1 Tbsp. chicken base
2 c. cauliflowerets
3 c. milk
2 1/2 c. cubed ham
1/8 tsp. nutmeg
1/8 tsp. white pepper
2 Tbsp. flour
snipped parsley

Preparation

In a large saucepan, simmer potatoes, water, onion and base covered 10 minutes.
Add cauliflowerets and cook 10 minutes more or until tender.
Stir in 2 1/2 cups milk, ham, nutmeg and pepper. Bring to boiling.
Blend remaining 1/2 cup milk with flour.
Stir into hot mixture.
Cook and stir until thickened and bubbly. Serves 4 to 6.