Fresh Baked Ham - cooking recipe

Ingredients

ham
brown sugar
cloves
cider

Preparation

Wash ham thoroughly; place in large kettle.
Cover with water and cook slowly until tender (20 to 30 minutes per pound).
Remove from kettle and remove the skin.
Score and sprinkle with brown sugar and dot with cloves.
Bake 45 minutes at 350\u00b0, basting with cider.