Add the cherries, lemon juice, and salt to
Place cherries a glass bowl. Add sugar
25.
Pit and halve cherries, set aside.
In a
Rinse blackberries and cherries.
Press blackberries through a
3/4 cup sugar and cherries.
Bring to a boil
Dissolve jello with boiling water.
After draining juice from Bing cherries, add water to equal 2 cups, then mix with dissolved jello.
Fold in Bing cherries.
Pour into a 9 x 13-inch pan. Refrigerate overnight to congeal.
Serves 24.
Drain the juice from Bing cherries and crushed pineapple. Bring juice to a boil and pour 1 cup of the hot juice over cherry jello, stirring until dissolved.
Let cool and add Coca-Cola (this is the second cup of liquid).
When jello begins to set, add the pineapple, diced cherries and pecan meats.
This recipe can be doubled easily.
Prepare Jell-O as directed on package using juice from 1 can of Bing cherries as part of the cold liquid.
Stuff each Bing cherry with a small piece of either walnut or pecan nut.
Add stuffed cherries to Jell-O mixture and chill until set.
Use juice from Bing cherries but not from pie cherries. Add enough water to make the jello; chill until partially set. Serve plain or with Cool Whip.
Bring juices to a boil.
Add jello.
Remove from heat.
Add Coke and chill until partly congealed.
Add cherries, pineapple and nuts to cooled jello.
Mold in a jello salad.
When you unmold jello, garnish with whipped cream and Bing cherries.
Dissolve Jello in hot fruit juices (1/2 cherry and 1/2 pineapple) totaling 1 cup.
Add Coke and drained fruit.
(Mix cream cheese in food processor with cooled Jello mixture, cool down with Coke.)
Put in small ring mold in refrigerator until set.
(Note: This is for small ring mold.
If using large mold, which serves 18-20 people, double the recipe except for the bing cherries.)
Set Coke out to get to room temperature.
Warm up juice from the bing cherries and juice from the crushed pineapple until it is hot.
Pour the above into a bowl with the two packages of Jello. Cut up cream cheese and put in Jello.
Put in pineapple.
Add cherries.
Cut pecans up very small and add.
After above is cooled, then pour in the Coke.
Pour into molds or dish and refrigerate until set.
Remove jello from mold and serve on lettuce leaves.
o harden.
Pit the cherries carefully from the bottom. I
190 degrees C).
Mix cherries, sugar, and tapioca flour together
nd cinnamon sticks.
Add cherries, and stir in.(Do not
You may chop the cherries or cut each cherry in half.
Place the cherries on baking trays or on trays in a dehydrator.
Set oven 180* or 200*. Turn twice during the drying period.
Should be dry in 6 to 8 hours, depending on how many cherries on each tray.
Cool. Pack in Ziplock bags.
Add cornstarch to bag and shake to mix.
Cut up Bing cherries.
Fold whipping cream into rest of mixture.
Use graham cracker crust.
Makes 1 large pie or 2 small ones.
Bring crushed pineapple with juice to a boil. Add the lemon and cherry jello and dissolve over heat. Remove from heat and add 16 1/2 ounce can Bing cherries and 12 ounces Coke. Can add nuts, if desired. Let gel in the refrigerator.
Strain syrup from Morello cherries into measuring cup.
Combine
Increase heat to high; add cherries and bring to boil. Remove