Peel eggs and cut in half.
Scoop out cooked yolks and press them through a strainer.
Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
Place egg filling in a piping bag and pipe back into egg whites.
Garnish with a caper and a sprig of chive.
Wrap and chill until ready to serve.
Bring wheat berries to a boil in salted water and simmer for 1 hour. Alternately, wheat berries can be soaked in cold water overnight, then cooked for 30 to 40 minutes until tender. Drain and rinse to cool.
In a saute pan over medium heat, add oil and leeks and saute until tender, about 5 minutes. Add zucchini and red pepper and saute 5 minutes more.
Remove from heat and stir in peas, oregano and lemon zest. Once vegetables and wheat berries are cooled, combine together. Stir in lemon juice and season to taste. Chill until ready to ...
Mix ingredients thoroughly.
To freeze, shape softened butter into logs and wrap with waxed paper or plastic wrap. You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer, then pop off and store in a ziplock bag in freezer.
Using a mandolin slicer (inexpensive Japanese versions are available in most kitchen supply stores), very thinly slice your favourite fruits.
Arrange slices in a single layer on a parchment-lined baking sheet; sprinkle with icing sugar.
Top with another sheet of parchment and another baking sheet.
Dry in a 225\u00b0F (110\u00b0C) oven for 45 minutes. Remove top baking sheet and top layer of parchment; continue drying in the oven for at least another 45 minutes, until crisp. The more moist the fruit the longer it will take to dry.
...
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Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
dvance or used for other recipes calling for vegetable broth or
br>Sprinkle with 2 tbls fresh romano cheese, grated --
Repeat
riginal recipe is:
Potatoes. Fresh butter.
Peel some potatoes
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
hoto on here for this recipes you will see I've
r more cloves as your recipes directs.
Garlic cloves do
r stock and add the fresh chiles. Simmer, scraping the pan
ave used between 6 & 8 fresh lemons, squeezed - depending on the
nd a generous amount of fresh ground pepper.
Spread the
ave for use in other recipes.
Place the coconut on
rinding sausage; VERY COLD = VERY FRESH.
nd use as directed in recipes.
TO FREEZE.
Method
In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
Soak casings in 6 cups warm water.
Using about one foot of casing for one pound of meat mixture, stuff the casings.
Keep unused casings wet while working, if they start to dry out, they will tear.
Use in your favorite kielbasa recipes.
Kielbasa can be frozen for later use.
uart zip-lock bags. Most recipes using pumpkin puree use 2