Anna Olson'S Deviled Eggs - cooking recipe

Ingredients

8 large eggs, hard cooked
1/2 cup mayonnaise
1 1/2 teaspoons ground dry mustard
1 tablespoon finely chopped fresh chives
2 teaspoons capers, drained and chopped
salt and pepper
capers, and
chives, for garnish

Preparation

Peel eggs and cut in half.
Scoop out cooked yolks and press them through a strainer.
Blend with mayonnaise, mustard, chives and chopped capers and season to taste.
Place egg filling in a piping bag and pipe back into egg whites.
Garnish with a caper and a sprig of chive.
Wrap and chill until ready to serve.