For the French toast: Butter a 9-by-13-
vernight.
After refrigeration, preheat oven to 375\u00b0F Turn dough
vernight.
Heat oven to 425\u00b0.
Uncover French toast.
Drizzle
.
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F
ntil needed.
Make the French toast batter: In a bowl, mix
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
To make the French toast:
Place half of the
vernight.
After refrigeration, preheat oven to 375 degrees. Turn dough
Mix all french toast ingredients together until smooth.
ater use.
To make French toast: Whisk eggs and milk together
efrigerate.
Place 6 slices French toast in bottom of greased 9
he next day, preheat the oven to 350 degrees.
Meanwhile
minute longer.
Prepare French toast: Grease 3 1/2 to
Heat oven to 375\u00b0F
Combine all French toast topping ingredients in medium
nd Walnut Topping:
Dry toast the walnuts in a small
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
vernight.
Preheat oven to 400 degrees F. Remove French toast from refrigerator
Preheat oven to 375 degrees F.
nto whipping cream.
For French toast, whisk together the eggs, milk
esired.
For the eggnog french toast--arrange the bread slices in