In small bowl, combine sugar and
For the French toast: Butter a 9-by-13-
In 1-quart saucepan, mix 1/
he French toast:
Place half of the bread cubes in a greased
ver milk in large mixing bowl;
o 350, medium high.
In shallow dish, mix egg and
f water and brown sugar in a heavy medium saucepan.
Place chocolate chips and butter in a heat-resistant bowl over
Make the mascarpone: In a small bowl, mix the
nd 1 teaspoon vanilla extract in small saucepan.
Cook over
Mix all french toast ingredients together until smooth.
ernight.
After refrigeration, preheat oven to 375 degrees. Turn
Preheat oven to 400F.
In a saucepan, melt butter over
rrange the slices in two overlapping rows.
In a large bowl
Heat oven to 375\u00b0F
Combine all French toast topping ingredients in medium
heese, sugar and vanilla extract in the mixer bowl. Beat until
Preheat oven to 375 degrees F.
uree until smooth.
Place in a bowl, cover with plastic
Prepare Apple Filling: In 12- inch skillet, melt margarine
eggs, and 2 teaspoons cinnamon in large shallow bowl until well