om the heat and whisk in the cream and cinnamon.
Keep
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gether the eggs, milk, half-and-half, nutmeg, vanilla, Grand Marnier
azelnut spread: Place chocolate chips and butter in a heat-resistant
cup sugar, the cornstarch and orange juice until smooth; stir
honey and salt.
Refrigerate until needed.
Make the French toast batter
Spread each slice of bread with whipped cream cheese.
Put 2 slices of bread together to make a sandwich.
Set aside.
Combine eggs, milk, cinnamon, sugar, and vanilla in a medium-size dish.
Beat well.
Dip both sides of sandwiches in egg mixture.
Lightly butter medium hot griddle and grill sandwiches until golden brown and cream cheese begins to melt.
Warm strawberry preserves and maple syrup.
Serve over French toast and top with whipped cream and chocolate chips.
cup evaporated milk, syrup and 1 teaspoon vanilla extract in
ugar and sour cream; cover and refrigerate.
Place 6 slices French toast in
yrup:
Combine the sugar and orange juice in a medium
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Whisk together eggs, sugar and salt in a large bowl.<
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
minutes. Combine flour, sugar and salt, beat in alternately with
owl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon
mbine the cream cheese, sugar and vanilla extract in the mixer
nutes).
Combine sweet potato and all filling ingredients in