Preheat oven to 375\u00b0.
Follow directions on package for preparing string beans.
Heat soup (just as is, not diluted).
Pour string beans into casserole dish and add soup.
Top with onion rings.
Bake at 375\u00b0 for about 30 minutes.
Canned French string beans may be substituted for frozen ones.
Heat
beans
in
boiling
water
and drain.
Add one can cream of
mushroom
soup,
heat again in serving dish in oven. Just before
ready
to serve, top with one can of onion rings. Mix some in string beans, but put most on the top.
Heat oil in skillet.
Add chopped onions and chopped cabbage and stir-fry 3 minutes.
Add string beans and cook for additional 3 minutes.
Remove from heat and cover.
eserving the marinade for the beans.
In heated non stick
Combine and cook the butter, flour, sour cream, grated onion, salt, pepper and sugar until thick.
Mixture does not get real thick.
Cook the two packages of string beans and drain well.
In greased casserole, combine green beans and white sauce.
Spread Swiss cheese on top of mixture.
Combine crushed corn flakes with 2 tablespoons of butter and sprinkle on top of string beans mixture and cheese.
Bake in a 350\u00b0 oven for 20 minutes.
Serves 3 to 4.
Drain string beans
in colander; set aside.
In a large skillet, melt butter
and
saute
onion.
When onion is tender but not brown, add beans and saute for 5 minutes.
Remove from heat and toss the breadcrumbs in with the bean mixture.
Place in buttered 9 x 13-inch baking dish.
Dot with butter and bake at 350\u00b0 for 30
to
40 minutes.
Makes 8 to 10 servings.
This is a wonderful dish to have for a buffet table, always a hit.
Cook bacon and set aside.
Saute onion in bacon drippings. Drain.
Drain green beans and add tomatoes in 2-quart pan on medium heat.
Add sugar, salt, pepper and onion and cook 15 minutes.
When ready to serve, add crumbled bacon.
iking.
For the string beans, cook the beans in boiling salted water
Stream green beans in a steamer basket on
In large pot, brown ribs.
Add onion, cooking for a few minutes.
Add tomato sauce; mix and let cook, covered, for about 15 to 20 minutes.
If using fresh string beans, you can add them now, cover and let cook until meat and string beans are tender, about an hour, stirring occasionally.
If using canned string beans, add 1/2 hour or so before done.
Salt and pepper to taste. Serve with Italian bread for dunking.
Dredge tender beef with mixture of soy sauce, sugar, cornstarch, salt and sherry.
Heat pan.
Add oil and saute the dredged beef a few seconds.
Pour boiling water over 1/2 pound of string beans; bring to a boil and drain immediately (save 1/4 cup of the water).
Add parboiled beans and 1 can string beans or 1 package of frozen string beans to meat.
Add 1/4 cup bean water. (If frozen beans are used, no additional water is required.) Simmer a few seconds and serve hot.
Serves 4.
Cook string beans; reserve bean water and set aside.
Brown onion and bacon together.
Add approximately 2 tablespoons of Wondra flour to bacon and onion mixture.
Add some reserved string bean water until mixture is a smooth consistency.
Add 1/4 cup apple cider vinegar.
Stir in fresh ground pepper to taste. Add string beans.
Let simmer 15 minutes.
Stir occasionally. Will become thick.
Add a little water if too thick.
Cooking time:
1/2 hour.
Put 1 can of string beans in a dish; layer with sliced onion rings, then add other can of string beans and another layer of sliced onion.
Bring to a boil, vinegar, bean juice and sugar; after coming to a boil, add oil and Accent, then stir.
Pour over beans and onion; cover and marinate in refrigerator for 24 hours. Drain beans before serving.
Rinse fresh beans; drain.
Defrost frozen string beans.
Saute onions in hot oil.
Add string beans, garlic, salt, allspice and water.
Add tomatoes (cut in quarters) to beans the last 5 minutes of cooking time.
Cover and cook over low heat for 20 minutes, stirring occasionally.
Serve hot or cold.
nip the ends off the string beans and discard, then add them
Cut string beans into 5-inch sections.
Cut ends off the string beans and rinse with cold water.
Fill a large pot 1/2 way with water until boiling.
Add string beans and parboil 10 to 12 minutes until cooked, but not real soft. Remove and drain.
In large frying pan, cover bottom about 1/4-inch with olive oil and heat.
Add garlic and string beans and fry on medium heat, mixing all ingredients together.
When almost done, add bread crumbs and mix briefly and serve.
Serve with Denny's chicken and your favorite macaroni, meat loaf, etc.
Cut string beans (1 inch).
Pound garlic and chilies with mortar and pestle.
heat oil in wok until hot, add garlic and chilies and stir fried for a few min until golden brown.
add ground pork or chicken and stir for 5 minute.
add string beans, fish sauce, sugar and oyster sauce and stir for 3 to 4 minute.
add basil leaves and stir for 1 min and serves with
steam rice.
Thoroughly cook sliced sausage and onion in skillet.
Place string beans and stewed tomatoes in pot.
Add sausage and onion mixture into string beans.
Season with salt, pepper and Creole seasoning as desired.
Cook on low heat 20 to 30 minutes.
Place string beans in boiling salt water.
Cook 7 to 8 minutes.
Add drained mushrooms 3 minutes before the end of cooking time, just long enough to heat them through.
Drain beans and mushrooms.
Season with additional salt and pepper and a lump of butter, if desired.