Swiss String Beans - cooking recipe

Ingredients

2 pkg. frozen French-cut string beans
2 Tbsp. butter
2 Tbsp. flour
1 c. sour cream
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. grated onion
dash of pepper
1/2 lb. Swiss cheese, grated
2 c. crushed corn flakes
2 Tbsp. butter

Preparation

Combine and cook the butter, flour, sour cream, grated onion, salt, pepper and sugar until thick.
Mixture does not get real thick.
Cook the two packages of string beans and drain well.
In greased casserole, combine green beans and white sauce.
Spread Swiss cheese on top of mixture.
Combine crushed corn flakes with 2 tablespoons of butter and sprinkle on top of string beans mixture and cheese.
Bake in a 350\u00b0 oven for 20 minutes.
Serves 3 to 4.