Marinated String Beans - cooking recipe

Ingredients

2 cans cut string beans
1 whole white onion, sliced in rings
3/4 c. vinegar
3/4 c. bean juice
3/4 c. sugar
1 Tbsp. Wesson oil
dash of Accent

Preparation

Put 1 can of string beans in a dish; layer with sliced onion rings, then add other can of string beans and another layer of sliced onion.
Bring to a boil, vinegar, bean juice and sugar; after coming to a boil, add oil and Accent, then stir.
Pour over beans and onion; cover and marinate in refrigerator for 24 hours. Drain beans before serving.