Baked String Beans(Fagiolini Al Forno) - cooking recipe

Ingredients

3 (16 oz.) cans French-style string beans
1/2 c. butter plus 2 Tbsp.
1 large onion, chopped
1 c. Italian seasoned breadcrumbs

Preparation

Drain string beans
in colander; set aside.
In a large skillet, melt butter
and
saute
onion.
When onion is tender but not brown, add beans and saute for 5 minutes.
Remove from heat and toss the breadcrumbs in with the bean mixture.
Place in buttered 9 x 13-inch baking dish.
Dot with butter and bake at 350\u00b0 for 30
to
40 minutes.
Makes 8 to 10 servings.
This is a wonderful dish to have for a buffet table, always a hit.