Mix in 2 to 3-quart casserole the well drained green beans, almonds, mushrooms and 1/3 of the onion rings.
In a small mixing bowl, whisk together the milk and soup until smooth.
Pour the soup mixture over the beans.
Cover casserole and bake at 350\u00b0 for 45 minutes.
Remove lid.
Sprinkle remaining onion rings on surface of beans and bake another 10 minutes uncovered.
This recipe is very forgiving of time and temperature.
(Sliced water chestnuts may be substituted for almonds.)
Slice French bread and cut into 1
acked), 2 1/8 teaspoons Recipe #490865, and 1/2 teaspoon
etchup, 5 squirts of yellow French's mustard, and then add
Spray 3-quart casserole with Pam.
Cook macaroni according to package instructions.
Brown ground meat and drain after cooking. Combine mushroom soup, chopped tomatoes with juice, browned meat, cheese, green pepper and drained macaroni.
Pour half of mixture in casserole and put 1/2 can of French fried onions, then add the remainder of mixture and place in 350\u00b0 oven and cover.
Bake for 30 minutes; add the rest of the French fried onions and bake for additional 5 minutes.
Serves 4 to 6 people.
Combine beans, milk, soup, pepper and 1/2 can of French fried onions.
Spray a 1 1/2-quart casserole dish with Pam.
Pour in bean mixture.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with remaining onions and bake 5 minutes longer.
Makes 6 servings.
In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings.
Stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot. Keep warm while serving.
Serve with Italian or French bread. Makes 4 servings.
emaining ingredients.
If desired, recipe can be cut in half
ntil needed.
Make the French toast batter: In a bowl
n frozen fries: Combine frozen French fries with a 2 tbsp
For French Onions: In a 10-inch
dd 1/2 cup of French Dressing (See Below), onion, three
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
nd this is how the French make them. Store bought Macarons
In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings; stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into a fondue pot (or in a saucepan on a hot plate), keep warm while serving.
Serve with French or Italian bread, cut into pieces or over toasted English muffins.
Cook each slice of stuffed French toast until golden brown, 4
rom oven and sprinkle on French Fried Onion Rings.
Put
Sprinkle cornstarch on the raw french fries.
Toss to coat.<
Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in two rows, overlapping the slices.
inutes.
Coat the floured French fries evenly in the batter