nch glass baking dish with cooking spray or brush with melted
dd the beef broth, red cooking wine, and Worcestershire sauce.
In large skillet or slow cooking pot with browning unit, cook onions in butter until lightly browned.
In crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low, 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese.
Makes 4 servings. Recipe may be doubled.
Keep hot in slow cooking pot and serve from pot.
Melt butter in large skillet.
Add onions and cook slowly until soft.
Add sugar and salt. Stir and cook one minute.
Boil water and melt bouillon cubes.
Place all ingredients in crock-pot.
Add brandy or cooking sherry.
Cook and cover on low 4 to 6 hours. Spoon into soup crocks. Top each crock with toasted French bread.
Sprinkle with Parmesan cheese.
Makes 4 servings. Recipe may be doubled.
For French Onions: In a 10-inch
ntil needed.
Make the French toast batter: In a bowl
nd this is how the French make them. Store bought Macarons
Cook each slice of stuffed French toast until golden brown, 4
ou are cooking for a crowd, double or triple the recipe, but
3x9 baking dish liberally with cooking spray.
Mix brown sugar
nough water to bring the cooking liquid 3/4 of the
Mix all french toast ingredients together until smooth.<
Preheat griddle to 350 degrees. In a mixing bowl whisk together eggnog, eggs, nutmeg, Cinnamon, and rum extract until well blended. Pour into a small/medium shallow baking dish and dip bread slices into mixture, then rotate and coat opposite side. Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden brown.
Recipe Source: Cooking Classy.
1/2 inch) with cooking spray.
Cut lengthwise slit
nch baking dish (important!) with cooking spray. Pour mixture on the
igh heat and coat with cooking spray. Remove shrimp from bag
erbs - there is a recipe here on Zaar (Recipe #18565); although many
2-inch pizza pan with cooking spray. Unroll pizza crust dough
Saute onions in butter in covered skillet until soft.
Uncover and add salt and sugar; cook 15 minutes.
Stir in flour and cook 3 minutes longer.
Combine onions, consomme, water and wine in a crock-pot.
Cook on low 6 hours or high for 3 hours.
Serve in bowls with bread and cheese melted on top.
This recipe is doubled.
Cut it in half for a smaller portion.
further six minutes. This recipe works well with any piece