French Onion Soup - cooking recipe

Ingredients

6 onions, sliced very thin
1/2 c. butter or margarine
2 tsp. salt
2 Tbsp. sugar
4 Tbsp. flour
2 cans consomme (Campbell's beef) and 2 cans water
1 c. dry white cooking wine
French bread
Parmesan cheese

Preparation

Saute onions in butter in covered skillet until soft.
Uncover and add salt and sugar; cook 15 minutes.
Stir in flour and cook 3 minutes longer.
Combine onions, consomme, water and wine in a crock-pot.
Cook on low 6 hours or high for 3 hours.
Serve in bowls with bread and cheese melted on top.
This recipe is doubled.
Cut it in half for a smaller portion.