French Onion Soup - cooking recipe

Ingredients

1 Tbsp. butter
4 medium onions
1/2 tsp. sugar
1 Tbsp. flour
3 1/2 c. water
6 beef bouillon cubes
1/2 c. brandy or cooking sherry
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Melt butter in large skillet.
Add onions and cook slowly until soft.
Add sugar and salt. Stir and cook one minute.
Boil water and melt bouillon cubes.
Place all ingredients in crock-pot.
Add brandy or cooking sherry.
Cook and cover on low 4 to 6 hours. Spoon into soup crocks. Top each crock with toasted French bread.
Sprinkle with Parmesan cheese.
Makes 4 servings. Recipe may be doubled.