French Onion Soup - cooking recipe

Ingredients

3 large onions, thinly sliced
1/2 c. butter or margarine
2 Tbsp. instant beef bouillon or 6 bouillon cubes
4 c. hot water
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
4 slices toasted French bread
1/4 c. grated Parmesan cheese

Preparation

In large skillet or slow cooking pot with browning unit, cook onions in butter until lightly browned.
In crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low, 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese.
Makes 4 servings. Recipe may be doubled.
Keep hot in slow cooking pot and serve from pot.