Egg Nog French Toast - cooking recipe

Ingredients

1 1/2 cups eggnog
5 large eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon rum extract
12 12 slices thick slices challah or 12 slices French bread

Preparation

Preheat griddle to 350 degrees. In a mixing bowl whisk together eggnog, eggs, nutmeg, Cinnamon, and rum extract until well blended. Pour into a small/medium shallow baking dish and dip bread slices into mixture, then rotate and coat opposite side. Transfer to buttered griddle and cook until bottom is golden brown then flip and cook opposite side until golden brown.
Recipe Source: Cooking Classy.