etchup, 5 squirts of yellow French's mustard, and then add
ntil needed.
Make the French toast batter: In a bowl
n frozen fries: Combine frozen French fries with a 2 tbsp
For French Onions: In a 10-inch
dd 1/2 cup of French Dressing (See Below), onion, three
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
nd this is how the French make them. Store bought Macarons
Cook each slice of stuffed French toast until golden brown, 4
Sprinkle cornstarch on the raw french fries.
Toss to coat.<
Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in two rows, overlapping the slices.
inutes.
Coat the floured French fries evenly in the batter
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
rowd, double or triple the recipe, but divide the egg batter
ith chopped pecans.
Slice French bread, layer in pan.
In large skillet or slow cooking pot with browning unit, cook onions in butter until lightly browned.
In crock-pot, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low, 4 to 6 hours.
Top each bowl with toasted French bread sprinkled with cheese.
Makes 4 servings. Recipe may be doubled.
Keep hot in slow cooking pot and serve from pot.
Cook hamburger until done; drain.
Pout 1/2 of frozen French fries in baking dish.
Layer 1/2 of hamburger, pour half the corn and half of the soup on top.
Make another layer just like this and sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
urner. If you like, serve French toast with fresh fruit and
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
In a large skillet, cook onions in butter until lightly browned.
In kettle, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low heat 4 hours.
Top each bowl with toasted French bread, sprinkled with cheese.
Makes 4 servings.
Recipe may be doubled, kept hot and served from slow cooker.