French Onion Soup - cooking recipe

Ingredients

3 large, thinly sliced onions
1/2 c. butter or oleo
2 Tbsp. instant beef bouillon or 6 bouillon cubes
4 c. hot water
1 tsp. Worcestershire sauce
1/2 tsp. salt
4 slices toasted French bread
1/4 c. grated Parmesan cheese

Preparation

In a large skillet, cook onions in butter until lightly browned.
In kettle, combine browned onions in butter with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low heat 4 hours.
Top each bowl with toasted French bread, sprinkled with cheese.
Makes 4 servings.
Recipe may be doubled, kept hot and served from slow cooker.