Cut two slices French bread diagonally, each slice about
If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
Cut the french stick in half vertically, then halve each part horizontally.
Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!
ut one sheet of the puff pastry to a 1/4
Lightly grease a cookie sheet.
Open the French loaf and find the crease.
Unroll the loaf on a cookie sheet.
Fry sausage into small pieces.
Drain and put a line of sausage on the loaf.
Roll over once or twice and put another line of sausage.
Finish rolling over the loaf.
Cook at preheated oven for 11-15 minutes.
Cut into slices and serve topped with your favorite breakfast gravy. find a great recipe on this website.
Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
he casserole dish with the puff pastry dough, crimping the dough
emperature recommended for puff pastry shells.
Bake puff pastry shells according
o 55 minutes for halved recipe). Cool on wire rack 5
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
Cook butter, molasses and brown sugar for 5 minutes until thick.
Put in bottom of 9x13 dish.
Slice bread (1 1/2 inch slices) and place on top of sauce.
Mix eggs, milk, salt and vanilla.
Pour over bread.
Refrigerate overnight.
Before baking, mix 3 Tbsp. sugar and 1 1/2 tsp. cinnamon; sprinkle over bread. Melt 1/4 cup butter and drizzle over top.
Bake uncovered at 350 degrees for 45-50 minutes.
Serves
6-8 people.
(Recipe can easily be doubled or halved.)
Good for breakfast or brunch.
roiler safe bowls. Top with french bread slices and cheese. Place
inutes or until bread slices puff. Serve with maple syrup.
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
br>To assemble cut each puff-pastry square in half crosswise
nd set aide.
Unfold puff pastry sheets on a a
tart pan with the puff pastry and prick with a
Cut puff pastry sheet in half along its length and width to make 4 rectangles. Arrange ham and cheese, on one half of each rectangle to within 1/4 inch of the edge. Lightly brush the edges with water and fold the pastry over the filling to enclose. Press the edges firmly together to seal.
Place on a lightly greased baking sheet and brush with beaten egg to glaze. Bake at 400\u00b0F for 20-25 minutes until golden and well risen. Allow to cool for 5 minutes before serving.
efrigerate eggs while working with puff pastry.
Unfold a pastry
Roll out the puff pastry sheet; cut into 4
ot pie.
Roll out puff pastry sheet so it is