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Easy Phyllo Pastry Tarts With Hot Pepper Jelly

to 1 tsp of jelly.
May be served as

Strawberry Freezer Jelly

Mix fruit and sugar thoroughly.
Let stand for 10 minutes. Mix water and Sure-Jell in a saucepan.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in fruit, stirring for 3 minutes.
Spoon quickly into 6 (1-cup) freezer containers. Tightly lids.
Let stand overnight.
Store in freezer next day.

Wraps Sweet And Spicy

recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe

Serbian Nut Roll/ Recipe Of My Great Grandmother Sophie Kochka

he edge. Roll like a jelly roll towards you, Flour ends

Frozen Peanut Butter And Jelly Sandwiches Oamc

he bread.
Apply the jelly to one slice of the

Strawberry Fruit Jelly

Place jelly crystals in a large heatproof

Jelly Donuts

Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!

Freezer Chicken Broccoli Fettuccini

enter (8-10 minutes per recipe). Sprinkle the seasoning salt over

Frozen Peanut Butter And Jelly Sandwich

o the edge.
Spread jelly over the peanut butter.

Grandmother Nelly'S "Ham, Peas And Dumplings (Old Recipe)

he dumpling dough for this recipe.
Preparing the Dumplings and

Remake Directions For Jam Or Jelly

irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil

Peanut Butter And Jelly Foie Gras

arnish.
For the grape jelly:
Rinse the grapes and

Pepper Jelly Glazed Chicken

ag and place flat in freezer. To serve: Thaw overnight in

Thai Basil Pepper Jelly

iscard basil.
To Make Jelly:
Combine the minced vegetables

Quince Jelly

ripping as this will make jelly cloudy.
Measure juice into

Pepper Jelly Turnovers

poon 1/4 teaspoon pepper jelly and 1/4 teaspoon ham

Jelly Ice Cream

Place lightly softened Ice Cream in Bowl.
Add jelly and mix throughly but not to much you want to leave some chunks of jelly
Put ice cream back in freezer until firm
Serve! (Also great with vanilla wafers and Lonadoones).

Freezer Ice Cream (Uncooked)

Beat eggs until light; beat in sugar and salt.\tStir in evaporated\tmilk,
homogenized
milk
and
vanilla.
Pour into gallon-size
ice
cream
freezer
canister.
Pack freezer with crushed ice
and
1/8
part ice cream salt.
Turn hand freezer until hard\tor
use electric freezer.
Recipe may be varied by adding
crushed fruit before freezing or toppings may be used. If I
use
sweetened
fruit, I just use 2 cups of sugar and do not use the vanilla.

Pomegranate Jelly(Mcp Cooked Jelly Recipe)

Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.

Simply Glazed Leg Of Lamb Recipe

small saucepan stir together jelly, lemon peel, lemon juice, gingerroot

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