to 1 tsp of jelly.
May be served as
Mix fruit and sugar thoroughly.
Let stand for 10 minutes. Mix water and Sure-Jell in a saucepan.
Boil 1 minute, stirring constantly.
Remove from heat.
Stir in fruit, stirring for 3 minutes.
Spoon quickly into 6 (1-cup) freezer containers. Tightly lids.
Let stand overnight.
Store in freezer next day.
recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves recipe (#68919); Spicy Hot Pepper Jelly (recipe
he edge. Roll like a jelly roll towards you, Flour ends
he bread.
Apply the jelly to one slice of the
Place jelly crystals in a large heatproof
Fill a pastry tube with jam or jelly. After you have poured your favorite batter into cavities, carefully squeeze a strip of jam or jelly around the center of the batter. Avoid getting too near the edges of cavities. Latch cover and bake according to recipe. The batter will rise around the jelly!
enter (8-10 minutes per recipe). Sprinkle the seasoning salt over
o the edge.
Spread jelly over the peanut butter.
he dumpling dough for this recipe.
Preparing the Dumplings and
irections for Cooked Jam or Jelly:.
PREPARE JARS:.
Boil
arnish.
For the grape jelly:
Rinse the grapes and
ag and place flat in freezer. To serve: Thaw overnight in
iscard basil.
To Make Jelly:
Combine the minced vegetables
ripping as this will make jelly cloudy.
Measure juice into
poon 1/4 teaspoon pepper jelly and 1/4 teaspoon ham
Place lightly softened Ice Cream in Bowl.
Add jelly and mix throughly but not to much you want to leave some chunks of jelly
Put ice cream back in freezer until firm
Serve! (Also great with vanilla wafers and Lonadoones).
Beat eggs until light; beat in sugar and salt.\tStir in evaporated\tmilk,
homogenized
milk
and
vanilla.
Pour into gallon-size
ice
cream
freezer
canister.
Pack freezer with crushed ice
and
1/8
part ice cream salt.
Turn hand freezer until hard\tor
use electric freezer.
Recipe may be varied by adding
crushed fruit before freezing or toppings may be used. If I
use
sweetened
fruit, I just use 2 cups of sugar and do not use the vanilla.
Mom always told me to add a dash of salt to any recipe requiring a quantity of sugar.
small saucepan stir together jelly, lemon peel, lemon juice, gingerroot