Jelly Ice Cream - cooking recipe

Ingredients

1 1/2 cups vanilla ice cream
2 tablespoons grape jelly (Or your favorite Flavor)

Preparation

Place lightly softened Ice Cream in Bowl.
Add jelly and mix throughly but not to much you want to leave some chunks of jelly
Put ice cream back in freezer until firm
Serve! (Also great with vanilla wafers and Lonadoones).