Label a 1-gallon freezer bag.
Add all ingredients except chicken broth/stock and pasta.
Remove air from bag, seal & lay flat in freezer.
To prep: Thaw overnight in refrigerator.
Add contents of freezer bag, broth/stock, and cook 6-8 hours on low.
Add pasta for the last 30-60 minutes of cooking time.
side.
Saute garlic use cooking oil to taste. stir in
om/ For more indonesian cuisine recipes.
roll of dough from freezer.
Remove wrapping.
Slice
lates with heavy foil or freezer paper, placing a piece of
In a large freezer bag combine the chicken, olive
ightly coat both sides with cooking spray. Bake tortillas until just
hicken to a 1 qt freezer bag, vegetables and 3T dressing
Chop together cabbage, onions, bell peppers and carrots.
Boil sugar, vinegar, cooking oil, salt, mustard seed and celery seed. Pour over vegetable mixture.
Pour in freezer bags.
Freeze.
Will keep 2 or 3 weeks in refrigerator.
oat. Divide the mixture into freezer bags. Whisk the ketchup, salt
Cook the rice in cooking oil for 15 minutes. stirring
ompletely. Place in Zip-lock freezer bag; seal tightly and freeze
erries; set aside.
Combine freezer jam pectin and sugar in
Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
Pour into the bag with the meat/vegetable mixture.
Seal and freeze.
To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
Bake at 350\u00b0 for 35-45 minutes, until lightly browned on top and well set in the center.
Cool about 5 minutes before serving.
nch pie plate coated with cooking spray. Bake at 350\u00b0
Mix all ingredients together and freeze in ice cream freezer.
mproves in the refrigerator or freezer.
br>Cook Time:
Category: Freezer Cooking.
Difficulty: Easy.
Place all items (except biscuits) in gallon freezer bag. Freeze.
Thaw bag (in bowl) overnight then cook on high for for hours.
Put biscuits on top for another 30-45 minutes or until cooked through.
Preheat oven to 350\u00b0.
Cut crosswise.
Remove strings and seeds.
Place shell up on the oven racks for 45 minutes to 1 hour. Carefully, with oven mitts, turn over.
Cook another 20 to 30 minutes until fork will go easily through flesh.
Remove from oven; cool.
Scrape flesh into large bowl.
Can be stored in refrigerator up to a week; in freezer up to 6 months.