Freezer Slaw - cooking recipe

Ingredients

1 large cabbage
2 medium onions
1 large bell pepper
3 or 4 carrots
1 1/2 c. sugar
1 c. vinegar
1/2 c. cooking oil
1 Tbsp. salt
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Chop together cabbage, onions, bell peppers and carrots.
Boil sugar, vinegar, cooking oil, salt, mustard seed and celery seed. Pour over vegetable mixture.
Pour in freezer bags.
Freeze.
Will keep 2 or 3 weeks in refrigerator.