aking paper, evenly spread the tofu \"turkey\" mixture - about 12\" x
oss to coat.
Place tofu onto a plate and place
Cut tofu into 1 inch cubes and
Chop tofu into small cubes and wrap
Drain tofu, and squeeze water out with
un knife through tofu, still in container, to make
teel blade.
Add the tofu and process until smooth.
Open box of tofu carefully, and put tofu on cutting board.
Slice
he water out of the Tofu block then shred - by hand
Cut tofu into 1 inch cubes.
Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
Toss tofu and leeks in the prepared vinaigrette.
f olive oil. Add the tofu and stir-fry for 4
s much moisture from the tofu as possible. For me, this
Blend tofu until smooth in blender or food processor.
Mix all ingredients together in a very large bowl, adding cereal last. Spread in 9 x 13-inch pan, lightly sprayed with Pam.
Bake at 350\u00b0 for 1 hour or until brown and crispy (may take longer than regular Special K Meat Loaf).
There is very little difference in using tofu, surprisingly!
The main difference is the texture may be softer compared to the regular recipes crispness.
Slice garlic very thin, shred carrot, celery against the grain of the stalk and cook turkey meat on medium heat in large skillet for 5 minutes. Cut pea pods in half, chop cabbage and slice peppers. Add to turkey along with chicken broth, seasonings and white wine. Simmer for 5 minutes more. Slice and chop tofu and spinach and slice mushrooms. Add to the skillet and simmer 2 minutes longer. Just prior to serving add three cups of plain, fat-free yogurt heating through. Serve over egg noodles. Enjoy!
elted chocolate, 8 oz. of tofu, and 1/2 T. of
Put tofu and liquid in a blender and blend on highest speed until completely smooth.
Measure out two cups of the tofu blend and add pudding mix; beat with an electric mixer two minutes.
Can be served immediately, but is better if chilled for an hour or so.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Place tofu slices on several layers of
Combine all ingredients except for the rice flour and oil. Mix thoroughly by hand. Don't use a mixer because the mixture will be too soft and gooey.
Roll the tofu balls in the rice flour and then fry until golden brown all over - about 5 minutes.
Freeze, thaw, squeeze dry and tear or chop into bite size pieces 1 1/2 pounds tofu.
Have ready 12 corn or flour tortillas. Prepare either chili gravy or tomato sauce (see following recipes).