Crisp Tofu & Leek Salad - cooking recipe

Ingredients

1 kg firm tofu
100 g leeks, thinly sliced
30 ml sesame oil
30 ml fresh lime juice
30 ml gluten-free soy sauce
30 ml honey or 30 ml maple syrup
2 pieces chili, finely chopped
20 g garlic, finely chopped
20 g ginger, finely chopped
100 ml vegetable oil, for frying

Preparation

Cut tofu into 1 inch cubes.
Fry tofu for 10-15 minutes or until golden brown on all sides. Drain on paper towels.
In a bowl, combine sesame oil, lime juice, soy sauce, honey, chili, garlic, and ginger. Mix well.
Toss tofu and leeks in the prepared vinaigrette.