Guilt-Free Chocolate Cheese Cake - Duke Diet Fitness Center - cooking recipe

Ingredients

1 (6 ounce) package chocolate chips
12 ounces soft tofu or 12 ounces silken tofu
1 tablespoon honey
3/4 teaspoon vanilla
1/2 teaspoon Splenda sugar substitute
8 ounces fat free cream cheese or 8 ounces reduced-fat neufchatel cheese
1 (9 inch) graham cracker pie crust

Preparation

In a double boiler or in the microwave melt the chocolate chips.
In a food processor place the melted chocolate, 8 oz. of tofu, and 1/2 T. of honey. Blend well, then place the mixture in the bottom of the pie shell.
In a separate food processor mix the cream cheese, remaining 4 oz. of tofu, the other 1/2 T. of honey, and the Splenda and vanilla. Mix well. Spread this mixture over the chocolate layer.
Serve with sauce of choice, or fresh fruit topping.
Alternate method:
Try putting half of the chocolate mixture on the bottom, with the cheese mixture in the middle, and the other half of the chocolate mixture on the top.