ame from August/September issue of Taste of Home. it's delish! I have
Cut membrane out of the center of each grapefruit half.
Cut around each section so it will be easy to spoon out when eating. Place 1 tablespoon of oleo in center of each half.
Combine sugar and cinnamon and sprinkle over each half.
Broil until oleo is melted and sugar is bubbly.
Garnish with a cherry, if desired. Serve immediately.
Yield: 2 servings.
round cinnamon. Prepare 4 cups of coffee as directed on your
hell with a double thickness of heavy-duty foil. Bake at
In a large skillet, saute onion and green pepper in butter until tender.
Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired.
Simmer uncovered for 10 minutes.
Place 1/2 the spaghetti in a greased 13X9X2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese.
Repeat layers.
Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese.
Bake uncovered at 350 for 30-35 minutes or until heated through.
nions.
Top with half of the remaining Alfredo sauce and
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
n on a double thickness of heavy-duty foil (about 18
or a 6 pound can of tomatoes I'm really just
bout 3 1/2 cups of chicken. Set aside.
Spray
Rub cut side of garlic over one side of each slice of bread.
Place bread garlic side down on an ungreased baking sheet.
Bake at 350\u00b0 for 5 minutes on each side or until lightly browned.
In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper.
spoon about 2 tablespoons onto each piece of toast.
Top each with a basil leaf.
Top with optional Parmesan if you like as well.
inch up the sides of a greased 10 inch spring
In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.
ou have a preferred way of cooking your squash, cook it
Cook pasta according to package directions. Meanwhile, in a small bowl, combine water and sun-dried tomatoes; cover and let stand for 5 minutes.
In a large skillet over medium heat, cook and stir shallot and garlic in oil for 2 minutes. Stir in the wine or broth, olives, pesto and pepper; cook 1 minute longer.
Combine flour and half-and-half until smooth; stir into the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Drain pasta and tomatoes; add to shallot mixture. Stir in chicken; heat through. Sprinkle with ...
Combine all ingredients with a whisk.
Whisk once again before adding to your recipe to ensure all the cornstarch is incorporated from the bottom of the bowl.
Bring a large pot of water to a boil.
Take one bunch of the broccoli and cut the
ightly; scrape into the bowl of a blender.
Cut asparagus
Boil potatoes and onions together until cooked, about 20 minutes.
Add chicken cubes and season to taste.
Thicken with milk-flour mixture.
Add cheese; stir to melt.
Add milk as needed for desired consistency.