Fat-Free Cream Of Potato Soup - cooking recipe

Ingredients

6 medium potatoes, chopped
1 onion, chopped
water to cover
2 to 3 Tbsp. flour
1 c. milk
onion powder to taste
garlic powder to taste
salt and pepper to taste
2 chicken bouillon cubes
3 slices Kraft fat-free cheese

Preparation

Boil potatoes and onions together until cooked, about 20 minutes.
Add chicken cubes and season to taste.
Thicken with milk-flour mixture.
Add cheese; stir to melt.
Add milk as needed for desired consistency.