n a bowl, mix the sausage meat with the herbs and
n a large skillet, crumble sausage and cook until browned.
igh heat. Cook and stir sausage in the hot skillet until
asher of bacon around each sausage, making sure that the seal is
Cooked diced sausage in a soup pot with
ours).
Cut up smoked sausage in 1/2-inch slices
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
nd spring onions to the sausage meat, mix well with your
In a large skillet, cook sausage and onion over medium heat
Heat a large saucepan over medium heat.
Remove casings from sausage.
Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
Drain, return to pan.
Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
Cover, reduce heat and simmer 10 minutes or until pasta is done.
Remove from heat, stir in spinach until wilted.
Sprinkle each serving with cheese and basil.
ngredients except for the dairy free margarine. And whisk until well
Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.
In a large soup pot, bring the chicken stock to a simmer.
Meanwhile, in a skillet, saute garlic with olive oil and rosemary for one minute or until slightly yellow. Add mushrooms and saute until lightly browned. Add sausage and saute for 2 minutes.
Add mushrooms and sausage into broth; stir in beans, tomatoes and Barilla(R) Gluten Free Elbows. Cook for half the recommended time on the box.
Let the soup rest for ten minutes before serving. Season with salt and pepper. Garnish with parsley and olive oil drizzled on top.
kg. directions.
While your sausage if frying up, put your
nd it will harden slightly, making it easier to cut.
baking dish.
Place the sausage& veggies in the dish.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
an heat oil. SautA onion, sausage, basil and oregano until onion
Heat oil in a Dutch oven over medium-high heat. Add sausage, onion, celery, carrot, and garlic.
Saute for 5 minutes or until vegetables are tender.
Add chicken broth, tomatoes and rice, and bring to a boil.
Cover, reduce heat, and simmer 15 minutes or until rice is done.
Salt and black pepper to taste.
Remove from heat and add spinach.
Stir until spinach wilts.
Grab a big bowl and enjoy!