Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
Over a very low heat and stirring constantly, whisk together the milk and the pudding.
When blended, add rice and stir.
Bring to a soft boil.
Be sure to keep stirring or it will stick to the bottom of the pan.
Cook for the length of time specified on the pudding box.
educe the heat. Add the rice gradually, stirring constantly.
Increase
Prepare pudding, using mixing instructions on box.
Add cooked rice and cinnamon; mix well.
Makes 4 servings.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
time, then add the rice pudding. Fold in the flour and
medium pot bring the rice, milk and butter to a
innamon sticks or vanilla bean, rice and salt. (If you are
RICE PUDDING: Rinse the Arborio rice several times until the water
Drain peaches.
Reserve a few peach slices for garnish; coarsely chop remaining peaches.
Slice bananas.
In medium bowl, stir rice pudding, peach yogurt, chopped peaches and all but 12 slices of banana.
Spoon pudding mixture into 4 dessert bowls. Garnish with mint leaves and reserved peach and banana slices. Makes 4 servings.
Preheat oven to 375\u00b0.
Mix rice, sugar, egg, milk and vanilla. Bake until thick; remove.
Prepare pudding and cook until slightly thick.
Pour over rice mixture.
Place in oven for more cooking.
Remove when starting to brown.
Beat egg whites; prepare for pie topping.
Add to rice pudding and brown or use whipped topping (either is wonderful).
Serve warm or cold.
This makes a wonderful dish for someone who can't eat sugar.
This recipe is low in fat and sugar.
ool.
To make the rice pudding, place the milk, cream, vanilla
o a boil.
Add rice to the saucepan, cover and
o a boil. Add the rice and 1/2 cup sugar
eparate bowl, combine rice and raisins. Divide rice mixture between prepared dishes
For the rice pudding, bring 3/4 cup milk,
oil then mix in the rice, lemon zest and orange zest
boil. Mix in the rice and cook over a low
Add the rice and water to a medium
For the rice pudding: In a saucepan, bring the