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Gluten Free - Cream Of Chicken Soup Replacement For Casseroles

Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.

Vegetarian Taco "Meat"

In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.

Vegetarian Brunswick Stew

b>vegetarian burger crumbles, and the Liquid Smoke.
Note: feel free to

Stuffed Meatloaf (Gluten Free)

urfavoriteglutenfreerecipes.info for more \"delicious recipes missing the gluten but not

Pancake Mix - Gluten, Dairy Free

Combine ingredients for gluten free flour mix that is in

Gnocchi (Gluten Free)

easonings.
Add the gluten free flour to the potato mixture

Low Fat Sweet Potato And Chickpea Cakes (Vegetarian Too!)

br>NOTE: Can use fat-free cooking spray.
NOTE: Make

Protein Balls - 7 Different Recipes

rotein Balls: Couple ounces fat free cream cheese, couple large tablespoons

Gluten Free Baking Powder

Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
Use as desired in Gluten Free Recipes which require self-rising flour.

Spaetzle (Gluten Free)

ogether until smooth and lump free.
Cover with saran and

Vegetarian Crepes With "Cream Filling" And Sweet Cherry Sauce

Beat soy milk, water, dairy-free margarine, maple syrup, 1 tablespoon

Buttermilk Fried Chicken ( Gluten Free)

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No Bake Chocolate Oatmeal Cookies (Gluten Free)

Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.

(Gluten Free) Pork Tenderloin Wrapped In Bacon

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Healthy Stuffed Vegetarian Quesadillas

rom oven, and spread fat free sour cream on top. Serve

Tuscan Potato Soup - Easy To Make Vegetarian!

nd pepper.
For Vegetarian use only the Vegetarian sausage. Note they

Vegetarian Louisiana Gumbo

Cook 5 minutes, and add vegetarian links and seitan. Cook mixture

Vegetarian Bacon Chili

Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.

Vegetarian Apple "Sausage" Stuffing

This is my secret to vegetarian cooking.
The kosher broth

Vegetarian Jambalaya

Preheat oven to 350 degrees F (175 degrees C).
Heat canola oil in a large pan over medium heat; cook and stir onion, bell pepper, mushrooms, celery, and garlic until onion is tender and translucent, about 5 minutes. Add tomatoes, vegetarian hot dogs, vegetarian fried chicken, vegetarian chicken broth, brown rice, oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. Cook and stir until boiling, about 10 minutes. Transfer mixture to a large baking dish.
Bake in preheated oven until rice is tender, about 1 hour.

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