Gluten Free Baking Powder - cooking recipe

Ingredients
    1 teaspoon cream of tartar
    1/2 teaspoon bicarbonate of soda
Preparation
    Combine the teaspoon of Cream of Tartar and the 1/2 teaspoon of Bi-carb soda.
    Mix into 1 cup of Gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
    Use as desired in Gluten Free Recipes which require self-rising flour.

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