HIS A GLUTEN FREE RECIPE* My two favorite gluten-free flour mixtures are
Heat oil in a large pan and cook onion until lightly browned.
Add garlic and spices, cook, stirring until fragrant.
Add potatoes, lentils, recipe #363158 and water, bring to a boil then immediately reduce heat and simmer, covered for 20 minutes until potatoes are cooked and sauce is thickened, season with sea salt, to taste.
Serve over basmati rice cooked in chicken broth and garnish with fresh coriander sprigs.
Heat oven to 375 degrees.
Plump 1/2 cup of raisins in either water or apple juice. Set aside.
Melt 2 tablespoons of butter in a 9 x 9\" or 8 x 8\" pan. (I used 8 x 8\" with perfect results.).
Mix sugar and preferred spice with a fork in a small bowl. Sprinkle sugar mixture over melted butter in pan.
Take a medium to large apple and cut into very thin slices. The original photo showed the apple with it's peel left on; I preferred to remove it.
Arrange apple slices in rows, over the sugar mixture.
Drain raisins and sprinkle ...
t works wonderfully in this recipe.
Turn out onto lightly
inutes (or as directed in recipe - until it is mostly cooked
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!
With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
until well blended.
Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
Refrigerate for up to 2 weeks or freeze for up to a month.
This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
ake with warm Chocolate Frosting (recipe follows), and sprinkle evenly with
he key to the whole recipe... Pay attention!
Chicken cooks
rush the ribs with sugar-free BBQ sauce. Grill on medium
up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10
set aside.
Combine gluten free pancake and baking mix with
Choose 2 colors of sugar-free gelatin (for example, red and green for Christmas).
Dissolve large box of gelatin in 2 cups boiling water.
Add cold water.
Pour half of this into each of two molds or all in a 9 x 13-inch glass dish.
Let stand until firm. Spread on Pineapple Cheat Cake Layer (recipe follows) and top with layer of second color gelatin (mixed as previously stated).
Serves 15.
s a celiac, and her recipe has no breadcrumbs. I made
Prepare the filling before preparing the crust in this recipe. Put the first 4 ingredients into blender on high, half minute or until thoroughly combined.
Pour into a 2-quart saucepan, cooking and stirring constantly on high heat, with wire whisk, until comes to a boil (about 4 to 5 minutes).
Remove from heat.
Stir in frozen berries.
Allow to cool while preparing pie shell.
efore using them in the recipe, as well as chopping the
8) individual serving dishes. (the recipe makes about 44 ounces so
o make sure each recipe ingredient is gluten free. Products and ingredient
Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.
Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.
Pour into two 16 oz. glasses.
Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.
Prepare cake mix according to directions.
Wash and slice strawberries and add yogurt.
Mix well.
Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.
Light and fresh!