Sugar-Free Strawberry Or Raspberry Pie - cooking recipe

Ingredients

4 c. water
2 Tbsp. sugar-free lemonade powder
5 Tbsp. cornstarch
1 (8 serving size) box sugar-free strawberry or raspberry Jell-O powder
1 (1 lb.) bag frozen unthawed strawberries or raspberries (about 1 qt. of either)
1 (10-inch) baked, still slightly warm pie crust
2 envelopes sugar-free whipped topping mix
1/2 (4 serving size) pkg. sugar-free strawberry or raspberry Jell-O powder
1 tsp. additional sugar-free lemonade powder

Preparation

Prepare the filling before preparing the crust in this recipe. Put the first 4 ingredients into blender on high, half minute or until thoroughly combined.
Pour into a 2-quart saucepan, cooking and stirring constantly on high heat, with wire whisk, until comes to a boil (about 4 to 5 minutes).
Remove from heat.
Stir in frozen berries.
Allow to cool while preparing pie shell.