up plus 2 tablespoons sugar free shortbread cookie crumbs (about 10 cookies
00b0 F and line two cookie trays with parchment paper.
/2 inch thick use cookie cutters to form treats place
Preheat oven to 350 * Fahrenheit.
In a medium bowl, combine oats, baking soda and flaxseed meal.
Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.
n the preheated oven until cookie base is partly cooked, 8
o 325 degrees. Line 2 cookie sheets with parchment paper and
Mix all ingredients together.
Let stand for about 10 minutes until batter thickens.
Drop by Teaspoon onto cookie sheet lined with parchment paper.
Flatten with finger diped in spelt flour.
Bake at 400 F for 20 minutes.
Turn off oven and leave cookies in oven over night to crisp.
r overnight.
Line two cookie sheets with parchment paper. Flour
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
ven to 350 degrees. LIne cookie sheets with parchment paper.
rain on wire rack on cookie sheet. Draining on paper will
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
an is perfect for this recipes, so use that if you
Roll cheese and tortilla around the hot dog, with the cheese on the inside.
Microwave to warm.
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
an with parchment paper. Combine cookie crumbs with the vegan butter
he rounded spoonfuls onto ungreased cookie sheets.
Bake for 8
Pat hot dogs dry with a paper towel. Insert a wooden skewer into each hot dog.
In a pie pan, combine the rice flour, tapioca starch, potato starch, corn flour, sugar, baking powder and dry mustard.
In another bowl combine the egg, milk and 2 tbsp oil. Add to the dry ingredients and mix well. The batter will be thick.
Roll the hot dogs in the extra rice flour and then coat in the batter. Deep fry and dry on paper towels.
Put in a food mixer till smooth.
Roll into a long sausage and wrap in plastic wrap/freezer for 1/2 or till you want to bake.
Oven 350.
Cut into cookie size.
Bake 20-25 min till firm.slightly brown edge.
Take out and sprinkle with splenda, Looks festive.
Mix together pudding, milk, sour cream and cool whip. Mix all of these ingredients together until smooth.
Layer bowl with 2-3 bananas and vanilla wafers. Then pour half of the mixture on top and layer again. Finish off with the rest of the cool whip for topping and a few cookie crumbles.