The Ultimate Gluten Free Breakfast Cookie - cooking recipe

Ingredients

4 1/2 cups gluten-free oats
2 teaspoons baking soda
1/2 cup flax seed meal
1 1/2 cups peanut butter
8 tablespoons butter
1 cup brown sugar
1/4 cup honey
1 banana, mashed
3 eggs, beaten
1 teaspoon vanilla
3/4 cup slivered almonds
3/4 cup chocolate chips
1/2 teaspoon sunflower seeds

Preparation

Preheat oven to 350 * Fahrenheit.
In a medium bowl, combine oats, baking soda and flaxseed meal.
Using an electric mixer cream together peanut butter, butter, sugar, honey and banana . Beat in eggs and vanilla then add the oat mixture until thoroughly mixed. Stir in nuts, chips and seeds.
Drop by tablespoons 2 inches apart on an untreated cookie sheet. Bake 12-14 minutes, until golden brow, and hen cool on pan.