ool on trays.
Gluten-free muffins are best made the
br>Combine cake mix and Diet Coke in large mixing bowl
Pour half a can of diet cola into the packet (or
no eggs, no oil just diet soda. Spray a 9x13 baking
In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.
In a large bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk.
Blend in yogurt, Cool Whip Free, and vanilla extract.
Add apples and candy pieces. Mix gently to combine.
Cover and refrigerate for at least 30 minutes.
Just before serving, gently stir in diced banana.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Combine first 5 ingredients.
Bring to boil and cook for 90 seconds.
Remove from heat.
Stir in 1/2 cup peanut butter; dissolve.
Add 3 cups quick cooking oats.
Add 1 tsp vanilla. Mix well.
Drop by teaspoonfuls onto cookie sheet. Cool for 30 minutes or until set.
NOTE: Some recipes omit the cocoa.
In a large bowl, mix together all ingredients. You may have to mix by hand. I've found it helps to mix with your hands much like kneading dough.
Roll into 1-inch balls and store in airtight container in the fridge.
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
Mix up Kool-Aids with 1 1/2 quarts of water each.
Add orange juice.
Stir well as Kool-Aid clumps if not dissolved well.
Add 1 liter of diet 7-Up.
An ice ring may be made ahead of time with sugar-free Kool-Aid.
Mix cake mix and diet pepsi in a bowl.
Bake for the baking times on the box.
Let cool and add the fat free cool whip for topping.
ith sprinkled ground cinnamon, sugar free syrup or a squirt of
Dissolve jello in boiling water.
Add sugar substitute to taste.
Cool.
Add lemon juice and pineapple juice.
Mix well. Bag and freeze.
Thaw until mushy and add 2 to 3 quarts diet 7-Up per bag.
Makes 4 bags.
Mix Kool-Aid, water and pineapple juice. Chill. Combine in punch bowl with the diet Sprite. Makes about 1 gallon.
Bring diet soda to a boil.
Add cornstarch and stir until thickened.
Add gelatin and continue stirring until boiling. Remove from heat and add sweetener.
Stir in sliced berries.
Pour into pie crust and refrigerate.
Serves 8.
hisk in 2 T. gluten free flour and cook for 1
ups skim milk until lump free and pour into 8 dessert